Olga Noskova is the cake maker from Russia. Her extremely difficult technique, brings out the best outcome for her huge fan following. Her expertise is the mirror glaze on her cakes.
Olga Noskova is 100% perfect in each creation of hers. The shine on each cake, the color combinations etc are perfect. She sure is extremely talented to create such mesmerizing and beautiful cakes.
After a lot of research Reddit user SuperDrew124 shared the secret behind this mirror-like glaze of Olga’s sweets.
Ingredients: 20 g Gelatin Powder, 120 g Water, 300 g Glucose, 300 g Sugar, 150 g Water, 200 g Sweetened Cond Milk, 300 g Chocolate (White, Milk, Dark or a combination), Food Coloring
1) Bloom the gelatin in the water; 2) Boil the glucose, sugar & water; 3) Remove from heat and add the gelatin; 4) Add the cond milk; 5) Pour over chocolate and buerre mix to remove air bubbles; Use at 35C/95F.